![]() ![]() Turn mint meltaway candies into a show stopping dessert that you can make ahead of time. This fun modern no churn twist takes a classic department store recipe and makes it even easier. This no churn frozen Frango mint pie is a perfect make ahead holiday dessert. Shhhh…I shouldn’t be writing this, but in a pinch, if you don’t have Frango Mints, you could use Andes Mints. Jump to Recipe Make this modern twist on an old favorite. Had to get my signature green box of Frango Mints. Lucky for me Macy’s is just a few minutes away. Well, I did have to make a stop before heading home. Frango Mints - The Best Chocolate Mint you have Never heard of Macys & Chicago Marshall FieldsSupport channel with PAYPAL donation: youtubeInfluencerout. With a promise to send my friend the recipe, I hustled home to make a batch of these long forgotten gems. Somewhere between fudgey and cakey, these brownies are just right. The brownies are ready when a toothpick stuck halfway between the edge and the center comes out fairly clean or just a few crumbs. Add the melted chocolate, fold in the flour, nuts and chopped Frango mints. There are no leaveners, so the egg mixture accounts for any lift in the batter. It does help to have a mixer since the recipe calls for whipping the eggs to a nice thick, foamy batter. They are easy to make, delicious with that minty twist that sets them apart. Years ago, the Chicago Tribune printed a recipe for a Frango Mint Brownie. But time marches on.įrango Mints straight out of the box are delectable, but those little bad boys elevate your standard brownie to a new level. I know, it is not the same as Marshall Field’s on State Street, sigh. Much to the chagrin of Chicagoans, Marshall Field’s was sold to The Federated Group, but for the rest of us, it meant those luscious chocolate morsels can now be found at Macy’s everywhere. Delightful bites of satiny smooth chocolate flavored with mint, raspberry, or caramel. Back in the day whenever I was in Chicago, my to-do list included a stop at Marshall Field’s explicitly to buy Frango Chocolates. Frango Mints, ooohhhh, love Frango Mints. FRANGO MINTS?! My eyes automatically glazed over. Details Or fastest delivery June 23 - 26. She mentioned ordering boxes of Frango Mints from Macy’s. : Frango Mint Chocolates - Milk Chocolate - 1 lb Box : Grocery & Gourmet Food Grocery & Gourmet Food Snacks & Sweets Candy & Chocolate Mints 3843 (2.40 / ounce) FREE delivery Friday, June 30. Of course, the conversation ultimately drifted to food. We caught up on the kids’ coming and goings, where everyone is spending the holidays and which kids will be home. So elated that Macys continues to carry this delicious and unique Chicago classic. Thanksgiving had us talking about the holidays. These Frango mints taste exactly like they did when I first moved to Chicago over 25 years ago. The roasted note is likely to fade at least somewhat with some age, which makes Minted an interesting beer to try fresh, and again in a few weeks.The other morning I met a friend I hadn’t seen in a while for coffee. It is thankfully not liquid dessert, and for that reason, probably won’t wow non-stout drinkers.īut for stout drinkers who double as fans of chocolate and mint, it is one to savor. The taste, fortunately, follows suit.Ī beer nodding to Frango mints can only work through balance, and Minted pulls it off: a silky chocolate-mint note up front that’s never overbearing and gives way to a long, roasty, bittersweet chocolate finish that lingers surprisingly long - as long as the mint. Minted’s aroma is promising: undeniably mint- and chocolate-forward, but restrained by a bold roasty note. I am at once an ideal and doubtful audience: a native Chicagoan with fond Frango-filled memories and a general love for the intersection of mint and chocolate - but with a long-held skepticism of stouts that veer into sugary dessert. “We wanted to focus on the really potent mint oil standing up and fighting with the chocolate and having that be a delicious balance,” Zimmer said.Īnd do Frango and Hop Butcher pull it off? The mint oil is so potent, Zimmer said, less than a gallon was needed for the 90 barrels of beer (which translates to about 2,800 gallons) that will be released this week. Instead, Hop Butcher tweaked an existing stout recipe, dropping the roast character “to prop up the mint,” Zimmer said, and adding ample cacao nibs to even the flavors. Penn said she was open to the idea, but Zimmer said what may have made for a fun stunt would have resulted in a questionable beer due to the fats, sugars and oils in chocolate. Press onto the bottom and up the sides of a 9-inch pie. What the beer does not feature is actual Frango mints. For crust, in a medium bowl, combine the cracker crumbs, 6 tablespoons butter and the 1/4 cup sugar. 30, 2021, at the Five Rabbit Brewery in Bedford Park. Minted beer and Frango chocolate on display as the imperial chocolate stout is tasted for the first time Nov. ![]()
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